China is facing mounting pressure to restart its wild animal meat trade despite the fact it’s still not clear where the coronavirus outbreak started or how it spread.
Breeding snakes and types of rat for food or medicine in parts of China has been a key driver of economic growth for some of its poorest people but the government introduced a raft of bans after the virus outbreak – and it still doesn’t know if it’s going to make them permanent.
China correspondent Robin Brant went to find out how the industry is coping.
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I bet if they could human meat would be hanging in those markets.
It came from the Wuhan institute of Virology tough, not from a bat or a pangolin that’s for sure…
Why is the BBC ignoring the fact that this corona virus was released from a pla virus lab in wuhan, accidentally or not is still in dispute.
Stop lying BBC
People keep complaining about the dirty meat but don’t want to pay more to better the situation🤭
I don’t believe chinas stands..